Lemon Cake

Ingredients:

  • 1 box yellow cake mix
  • 1 box instant lemon pudding
  • ⅔ cup oil
  • 3 eggs
  • ⅔ cup water
  • 1 tsp vanilla
  • 1 tsp lemon zest
Glaze:
  • 2 cups Powdered sugar
  • 2 tbsp butter, unsalted and melted
  • 2 tbsp heavy whipping cream
  • ¼ cup lemon juice
  • Pinch of lemon zest

How To Make Lemon Cake To Die For:

Preparing the Batter:
  • Preheat the oven to 350°F and grease a 9×13 baking pan.
  • Combine cake mix, lemon pudding, oil, water, eggs, vanilla, and lemon zest; mix just until combined.
  • Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, testing with a toothpick.
  • Set on a wire rack to cool slightly.
Making the Glaze:
  • In a mixing bowl, combine powdered sugar, lemon zest, half of the lemon juice, whipping cream, and melted butter.
  • Add more lemon juice until reaching the desired thickness.
Finishing Touches:
  • Pour the glaze over the still warm cake.
  • Let it harden slightly before serving.

Why You’ll Love This Recipe:

  • Effortless Elegance: Using a cake mix simplifies the process, while the glaze adds a touch of elegance.
  • Zesty and Moist: The combination of lemon pudding and zest ensures a burst of citrus flavor and a moist texture.
  • Quick Crowd-Pleaser: Perfect for gatherings, this cake is quick to make and disappears even faster.

Frequently Asked Questions (FAQs):

  • Q1: Can I use a different flavor of pudding?
  • A1: Absolutely! Experiment with other flavors like vanilla or white chocolate for a unique twist.
  • Q2: Is it necessary to use instant pudding?
  • A2: Yes, instant pudding ensures a smooth texture and quick blending of flavors.
  • Q3: Can I make this ahead of time?
  • A3: Certainly! Bake the cake in advance and add the glaze just before serving for a fresh taste.
  • Q4: Can I freeze leftover cake?
  • A4: Yes, you can freeze slices individually for a convenient treat whenever the craving strikes.

Conclusion:

Elevate your dessert game with our Lemon Cake—a treat that strikes the perfect balance between zesty and sweet. Whether for a special occasion or a casual indulgence, this recipe guarantees a slice of pure lemony bliss. Bake, glaze, and savor the delightful moments.

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