Ingredients:
- 1 box yellow cake mix
- 1 box instant lemon pudding
- ⅔ cup oil
- 3 eggs
- ⅔ cup water
- 1 tsp vanilla
- 1 tsp lemon zest
Glaze:
- 2 cups Powdered sugar
- 2 tbsp butter, unsalted and melted
- 2 tbsp heavy whipping cream
- ¼ cup lemon juice
- Pinch of lemon zest
How To Make Lemon Cake To Die For:
Preparing the Batter:
- Preheat the oven to 350°F and grease a 9×13 baking pan.
- Combine cake mix, lemon pudding, oil, water, eggs, vanilla, and lemon zest; mix just until combined.
- Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, testing with a toothpick.
- Set on a wire rack to cool slightly.
Making the Glaze:
- In a mixing bowl, combine powdered sugar, lemon zest, half of the lemon juice, whipping cream, and melted butter.
- Add more lemon juice until reaching the desired thickness.
Finishing Touches:
- Pour the glaze over the still warm cake.
- Let it harden slightly before serving.
Why You’ll Love This Recipe:
- Effortless Elegance: Using a cake mix simplifies the process, while the glaze adds a touch of elegance.
- Zesty and Moist: The combination of lemon pudding and zest ensures a burst of citrus flavor and a moist texture.
- Quick Crowd-Pleaser: Perfect for gatherings, this cake is quick to make and disappears even faster.
Frequently Asked Questions (FAQs):
- Q1: Can I use a different flavor of pudding?
- A1: Absolutely! Experiment with other flavors like vanilla or white chocolate for a unique twist.
- Q2: Is it necessary to use instant pudding?
- A2: Yes, instant pudding ensures a smooth texture and quick blending of flavors.
- Q3: Can I make this ahead of time?
- A3: Certainly! Bake the cake in advance and add the glaze just before serving for a fresh taste.
- Q4: Can I freeze leftover cake?
- A4: Yes, you can freeze slices individually for a convenient treat whenever the craving strikes.
Conclusion:
Elevate your dessert game with our Lemon Cake—a treat that strikes the perfect balance between zesty and sweet. Whether for a special occasion or a casual indulgence, this recipe guarantees a slice of pure lemony bliss. Bake, glaze, and savor the delightful moments.