Introduction:
Indulge in the delicate flavors of the sea with Lemon Butter Baked Cod, a delightful dish that combines tender cod fillets with zesty lemon and rich butter for a burst of freshness in every bite. This simple yet elegant recipe is perfect for seafood lovers seeking a light and flavorful meal that can be whipped up in no time. Join us as we explore the culinary wonders of Lemon Butter Baked Cod and uncover why it’s a must-try for any seafood enthusiast.
Ingredients:
- 2 lb cod fillet (or any white fish)
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- Dash(es) of paprika
- Salt & pepper to taste
Directions:
- Prep the Fish: Begin by cutting the cod fillets into serving-sized pieces to ensure even cooking.
- Butter Mixture: Melt the butter in a saucepan or microwave. Once melted, stir in the lemon juice to combine the flavors.
- Flour Coating: In a separate dish, whisk together the flour, salt, and pepper. This mixture will give your fish a slight crust and enhance its flavor.
- Coat the Fish: Dip each fish fillet first into the butter and lemon mixture, ensuring it’s well-coated on all sides. Then, dredge the fillets in the flour mixture for a complete coat.
- Arrange for Baking: Place the coated fillets in an ungreased baking dish. Drizzle any remaining butter mixture over the top for extra moisture and flavor.
- Season: Lightly sprinkle paprika over the fillets. This not only adds a hint of flavor but also gives a beautiful color to the dish.
- Bake: Cook the fish in a preheated 350°F oven for 25-30 minutes. The cod is ready when it flakes easily with a fork, indicating it’s perfectly cooked.
- Garnish and Serve: Before serving, garnish with fresh parsley and lemon wedges for an added zest and presentation.
Serving Tips:
- Garnish with Fresh Herbs: Before serving, garnish the Lemon Butter Baked Cod with freshly chopped herbs such as parsley, dill, or chives to add a pop of color and freshness. The herbs not only enhance the presentation but also complement the flavors of the dish.
- Serve with Lemon Wedges: Accompany each serving of Lemon Butter Baked Cod with lemon wedges on the side. Squeezing a little extra lemon juice over the fish just before serving enhances the citrus flavor and adds a refreshing zing.
- Pair with Side Dishes: Serve the Lemon Butter Baked Cod with a variety of side dishes to create a balanced meal. Options include steamed vegetables, roasted potatoes, quinoa, rice pilaf, or a crisp green salad dressed with a light vinaigrette.
- Presentation Matters: Arrange the baked cod fillets on a platter or individual serving plates with a garnish of lemon wedges and fresh herbs. Drizzle any remaining lemon butter sauce from the baking dish over the fish for added flavor and visual appeal.
Storage Tips:
- Refrigeration: Store any leftover Lemon Butter Baked Cod in an airtight container or wrap it tightly with plastic wrap. Refrigerate the leftovers promptly and consume them within 2-3 days for optimal freshness and flavor.
- Reheating: To reheat leftover Lemon Butter Baked Cod, place the fillets in an ovenproof dish and cover them with foil to prevent drying out. Reheat in a preheated oven at 325°F (160°C) for 10-15 minutes, or until heated through. Alternatively, reheat individual portions in the microwave on medium power for 1-2 minutes, checking periodically to avoid overheating.
- Avoid Freezing: While cooked cod can be frozen, the texture may change upon thawing, and the lemon butter sauce may separate. It’s best to enjoy Lemon Butter Baked Cod fresh or refrigerated rather than freezing it for later use.
- Meal Prep Tips: If planning to enjoy Lemon Butter Baked Cod as part of meal prep, consider cooking extra fillets and storing them individually portioned in airtight containers. Pair them with your favorite sides for quick and convenient lunches or dinners throughout the week.
FAQs:
1. Can I Use Frozen Cod Fillets for this Recipe? Yes, you can use frozen cod fillets for Lemon Butter Baked Cod. Thaw the fillets completely in the refrigerator before marinating and baking them. Pat the fillets dry with paper towels to remove excess moisture before seasoning and baking.
2. Can I Substitute Another Type of Fish for Cod in this Recipe? Absolutely! While cod is traditionally used for this recipe, you can substitute it with other mild-flavored white fish such as haddock, halibut, or tilapia. Adjust the baking time as needed based on the thickness of the fish fillets to ensure they are cooked through.
3. Is it Necessary to Marinate the Cod Before Baking? Marinating the cod in lemon juice and butter before baking enhances its flavor and helps keep the fish moist and tender. However, if you’re short on time, you can skip the marinating step and simply season the cod with salt, pepper, and any desired herbs or spices before baking.
4. Can I Double the Recipe to Serve a Larger Group? Yes, you can easily double or triple the ingredients in this recipe to serve a larger group or to have leftovers for future meals. Adjust the baking time as needed based on the quantity of fish you’re cooking and the size of your baking dish.
5. Can I Make Lemon Butter Baked Cod Ahead of Time? While Lemon Butter Baked Cod is best enjoyed fresh out of the oven, you can prepare the fish ahead of time and store it in the refrigerator until ready to bake. Simply marinate the cod, cover it with plastic wrap, and refrigerate for up to a few hours before baking. Remove it from the refrigerator about 30 minutes before baking to allow it to come to room temperature.
Conclusion:
Lemon Butter Baked Cod offers a tantalizing blend of flavors that is both light and satisfying, making it an ideal choice for seafood lovers looking to enjoy a taste of the sea in the comfort of their own home. With its simplicity, versatility, and wholesome appeal, this dish is sure to become a favorite in your recipe repertoire. So, gather your ingredients, preheat your oven, and treat yourself to the delightful flavors of Lemon Butter Baked Cod—it’s a culinary adventure worth savoring.