Leftover mashed potato cheese puffs 

Ingredients:

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 green onions, thinly sliced
• 1/4 cup all-purpose flour
• 1 large egg, lightly beaten
• 1/4 cup breadcrumbs (optional, for extra crispiness)
• Salt and pepper to taste
• Cooking spray or vegetable oil for greasing

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, sliced green onions, all-purpose flour, beaten egg, salt, and pepper. Mix until well combined.
3. If the mixture seems too wet, add a little more flour until it holds together.
4. Using your hands or a spoon, shape the mashed potato mixture into small balls or patties, about 1-2 inches in diameter.
5. If using breadcrumbs, roll each ball or patty in the breadcrumbs until coated evenly.
6. Place the shaped potato cheese puffs onto the prepared baking sheet, leaving some space between each puff.
7. Lightly spray the tops of the potato cheese puffs with cooking spray or brush them with a little vegetable oil.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese puffs are golden brown and crispy on the outside.
9. Remove from the oven and let the potato cheese puffs cool slightly before serving.
10. Serve the leftover mashed potato cheese puffs hot as a tasty snack or side dish.
11. These leftover mashed potato cheese puffs are crispy on the outside, cheesy and fluffy on the inside, and full of flavor. They’re a great way to repurpose leftover mashed potatoes into a delicious and satisfying dish!