Ingredients:
- 2 cups flour
- 2 sticks butter
- 2 (3 oz) packages cream cheese
- Pastry filling of choice
Instructions:
- Allow butter and cream cheese to come to room temperature.
- Blend butter and cream cheese together until smooth.
- Slowly add flour, and as the mixture thickens, use your hands to fully incorporate the ingredients.
- Refrigerate the dough for at least an hour.
- Roll the chilled dough to 1/8″ thickness.
- Cut into 2″ squares.
- Place your chosen pastry filling on each square, diagonally.
- Fold over the other two corners to form a delightful pastry shape.
- Bake at 350 degrees for 18-20 minutes or until golden on the bottom.
- After cooling, sprinkle with powdered sugar for the finishing touch.
FAQS:
- Q1: Can I use any pastry filling?
- A1: Absolutely! Whether it’s fruit preserves, poppy seed, or nut fillings, feel free to choose your favorite for a personalized touch.
- Q2: Can I freeze Kolacky dough for later use?
- A2: Yes, you can freeze the dough, making it convenient to have fresh Kolacky whenever you crave them. Thaw in the refrigerator before use.
- Q3: How do I prevent the pastries from becoming too brown on top?
- A3: If you notice the pastries browning too quickly, tent them with aluminum foil during the last few minutes of baking.
Conclusion:
In conclusion, our Kolacky pastry recipe promises a symphony of flavors and textures, making every bite a heavenly experience. Whether you’re a seasoned baker or a novice in the kitchen, these golden delights are sure to impress.