Indian Frybread Recipe

Ingredients:

  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons powdered milk
  • 1 1/2 cups warm water
  • 1 cup shortening
  • Extra flour to flour your hands

Instructions:

  1. Put flour in a bowl, add baking powder, salt, and powdered milk.
  2. Mix in warm water to form dough.
  3. Cover hands in flour, knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
  4. Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
  5. Melt shortening about an inch deep in a frying pan. When hot, put dough in the pan. Fry one side till golden brown, then turn and fry the other.
  6. Can be topped with honey, powdered sugar, etc. You can also make it savory by topping with cooked sausage, or fried egg. Enjoy!

Tips for Culinary Bliss:

  1. Perfect Consistency: Achieve the ideal dough consistency—soft but not sticky. Adjust flour or water as needed.
  2. Flour Your Hands: Coating your hands with flour while kneading prevents the dough from sticking, making the process smoother.

FAQs:

  • Can I make the dough ahead of time?
  • Absolutely! Prepare the dough and let it rest in the refrigerator for a few hours or overnight for enhanced flavors.
  • Is there a gluten-free version of this recipe?
  • While traditional Indian Frybread is made with all-purpose flour, you can explore gluten-free alternatives like rice flour or a gluten-free flour blend.
  • Can I use a different frying oil?
  • Certainly! Experiment with oils like vegetable oil, canola oil, or even coconut oil based on your preferences.

Conclusion:

In conclusion, Indian Frybread isn’t just a recipe; it’s a passage to crispy bliss and a canvas for culinary creativity. Whether you’re savoring its sweetness with honey or indulging in a savory twist, this frybread invites you to explore the magic of flavors. Try it, share it, and let Indian Frybread become a staple in your culinary repertoire!

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