Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons powdered milk
- 1 1/2 cups warm water
- 1 cup shortening
- Extra flour to flour your hands
Instructions:
- Put flour in a bowl, add baking powder, salt, and powdered milk.
- Mix in warm water to form dough.
- Cover hands in flour, knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
- Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
- Melt shortening about an inch deep in a frying pan. When hot, put dough in the pan. Fry one side till golden brown, then turn and fry the other.
- Can be topped with honey, powdered sugar, etc. You can also make it savory by topping with cooked sausage, or fried egg. Enjoy!
Tips for Culinary Bliss:
- Perfect Consistency: Achieve the ideal dough consistency—soft but not sticky. Adjust flour or water as needed.
- Flour Your Hands: Coating your hands with flour while kneading prevents the dough from sticking, making the process smoother.
FAQs:
- Can I make the dough ahead of time?
- Absolutely! Prepare the dough and let it rest in the refrigerator for a few hours or overnight for enhanced flavors.
- Is there a gluten-free version of this recipe?
- While traditional Indian Frybread is made with all-purpose flour, you can explore gluten-free alternatives like rice flour or a gluten-free flour blend.
- Can I use a different frying oil?
- Certainly! Experiment with oils like vegetable oil, canola oil, or even coconut oil based on your preferences.
Conclusion:
In conclusion, Indian Frybread isn’t just a recipe; it’s a passage to crispy bliss and a canvas for culinary creativity. Whether you’re savoring its sweetness with honey or indulging in a savory twist, this frybread invites you to explore the magic of flavors. Try it, share it, and let Indian Frybread become a staple in your culinary repertoire!