Ingredients:
- 2 cups milk
- 1 cup shredded coconut
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 7 tbsp butter
- 3/4 cup sugar
- 1/4 teaspoon ground nutmeg
Instructions:
- Put the milk, coconut, eggs, vanilla, flour, butter, and sugar in a bowl and mix well.
- Pour the mixture into a greased and floured pie plate.
- Sprinkle nutmeg and a little extra coconut over the top.
- Bake at 350 degrees for 45 minutes.
- Remove from the oven, let it cool down. Refrigerate until nice and cold.
Why You’ll Love This Recipe:
- Effortless Elegance: Impress your guests with a pie that’s simple to make but tastes complex.
- Versatile Delight: Serve it warm or chilled, as a dessert or sweet breakfast treat.
- Family Favorite: A crowd-pleaser that even the pickiest eaters will adore.
Frequently Asked Questions (FAQs):
- Q1: Can I use sweetened shredded coconut?
- Certainly! Adjust the sugar content based on the sweetness of your coconut.
- Q2: What makes it “impossible”?
- The magic lies in the way the ingredients settle during baking, creating distinct layers without any effort.
- Q3: Can I add other flavorings, like cinnamon?
- Absolutely! Experiment with your favorite spices to customize the flavor profile.
Conclusion:
In conclusion, the Impossible Pie is a marvel of simplicity and taste. Whether you’re a seasoned baker or just starting, this recipe promises a delightful experience. Share this sweet magic with family and friends, and savor the enchanting layers of flavor. Immerse yourself in the joy of creating the impossible – a pie that’s as easy as it is delicious!