Honey Glazed Salmon

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Ingredients:

  • 1 lb salmon
  • 2 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon garlic powder
  • Black pepper, to taste

Directions:

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with baking spray. Place the salmon in the baking dish.
  2. In a saucepan over medium-high heat, combine honey, soy sauce, lemon juice, grated ginger, garlic powder, and black pepper. Bring to a boil and immediately let it simmer for 1 minute.
  3. Using either a pastry brush or a spoon, apply the glaze on the salmon fillet and then pour the remainder all over.
  4. Bake for 20 minutes and remove from the oven to let it rest for 10 minutes before serving.

Frequently Asked Questions (FAQs):

Q1: Can I use other fish instead of salmon for this recipe?
A1: Absolutely! This glaze works well with various fish, allowing you to choose your favorite or what’s readily available.

Q2: What sides pair well with Honey Glazed Salmon?
A2: Serve it with steamed vegetables, quinoa, or a light salad for a well-rounded meal.

Q3: Can I prepare the glaze ahead of time?
A3: Yes, you can make the glaze in advance and store it in the refrigerator. Just warm it up before applying it to the salmon.

Conclusion:

Treat your taste buds to the perfect marriage of sweet and savory with Honey Glazed Salmon. This easy-to-follow recipe brings out the natural richness of the salmon while infusing it with the delightful flavors of honey, soy sauce, and aromatic spices. Whether you’re a seafood lover or just looking for a quick and delicious meal, this dish is sure to satisfy. Try it today and experience the joy of a well-balanced culinary delight!

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