Honey Butter Skillet Corn

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Ingredients:

  • 4 cups corn kernels (fresh or frozen)
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish (optional)

Instructions:

  1. In a large skillet, melt unsalted butter over medium heat.
  2. Add corn kernels to the skillet, stirring to coat them in the melted butter.
  3. Drizzle honey over the corn and continue stirring to combine.
  4. Season with salt and black pepper, adjusting to taste.
  5. Cook the corn for 5-7 minutes or until it becomes golden and slightly caramelized.
  6. Garnish with fresh parsley if desired.
  7. Serve immediately and enjoy the irresistible flavors of Honey Butter Skillet Corn.

Tips:

  • Use fresh corn for an extra burst of sweetness.
  • Customize with a sprinkle of chili powder for a hint of heat.

FAQs:

Q: Can I use salted butter instead of unsalted?

A: Yes, but adjust the added salt accordingly to avoid overseasoning.

Q: What dishes pair well with Honey Butter Skillet Corn?

A: This corn pairs perfectly with grilled chicken, steak, or barbecue dishes.

Q: Can I make this ahead of time for a potluck?

A: While best served fresh, you can reheat it gently on the stove if needed.

Conclusion:

In conclusion, our Honey Butter Skillet Corn recipe elevates the humble corn into a sweet and savory delight. With a perfect blend of honey, butter, and seasonings, this side dish is a quick and easy addition to any dinner table. Try it for a mouthwatering experience that will have everyone asking for seconds.

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