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Ingredients:
- Fruits such as strawberries blueberries
- 200 g white sugar
- 100 g water
Instructions:
- Wash and clean the fruits thoroughly. Make sure there is no dirt or residue left on the skin.
- Then, pat them dry. Ensure they are completely dry before dipping into the syrup.
- Get your skewers and start skewering your favorite fruits.
- In a cooking pot, add 200g of sugar and 100g of water.
- Cook the sugar and water on high heat and bring to a boil.
- Once it boils and becomes sticky, turn the heat to low.
- Test the syrup if it is ready for coating using any of the following techniques mentioned in the Cooking Tips And Suggestions.
- a.Dip the chopstick into the syrup and immediately immerse it in cold water. The syrup on the chopsticks should harden immediately.
- b.Dip the spoon into ice-cold water and then into the hot syrup. The syrup should harden on the spoon as well.
- c.Check the temperature of the sugar and water mixture using a thermometer. It should be 150ºC or 300°F.
- d.Pour a bit of syrup into a bowl of water and ice. The syrup should form crystal threads and harden.
- When the syrup is ready for coating, dip the fruit skewer into the syrup and coat all sides of the fruits.
- Let it cool and harden on a tray lined with parchment paper. It should harden almost immediately or about 5 minutes.
- Enjoy tanghulu while it is crunchy and juicy!
