Ingredients:
- 1/2 pound large shell pasta
- 1 tablespoon canola oil
- 1 pound ground beef
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1/2 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red pepper flakes
- 3/4 cup water
- 1 cup jarred salsa
- 1 1/2 cups cheddar cheese, shredded
- Salt, to taste
- Pepper, to taste
Garnish:
- Extra cheese
- Crushed tortilla chips
- Sour cream
- Chopped parsley
Instructions:
- Cook Pasta:
- Cook the pasta according to box directions, drain, and set aside.
- Prepare Ground Beef:
- In a large skillet over medium-high heat, add canola oil. Once hot, add ground beef and brown it well, breaking it with a spoon until no longer pink. Drain excess fat.
- Add Aromatics:
- Add diced onion and minced garlic to the skillet. Stir and cook for 1 minute.
- Season and Cook:
- Add taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Pour in 3/4 cup of water, stir, and cook until the water is evaporated.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet. Pour in salsa and add shredded cheddar cheese. Stir to combine.
- Serve:
- Serve immediately, preferably with crunchy tortilla chips, sour cream, and additional cheese on top.
Why You’ll Love This Recipe:
- Easy and Quick: Ready in no time, making it perfect for busy weeknights.
- Flavorful Fusion: Combines the richness of pasta with the bold flavors of tacos.
- Customizable: Add your favorite toppings for a personalized touch.
Tips for Perfect Taco Pasta:
- Choose Pasta Wisely: Large shells or any robust pasta shape works best to hold the flavorful sauce.
- Spice Level: Adjust the red pepper flakes and taco seasoning according to your spice preference.
Frequently Asked Questions (FAQs):
Q1: Can I use ground turkey instead of beef?
Certainly! Ground turkey is a great alternative for a leaner option.
Q2: Any suggestions for additional toppings?
Feel free to add diced tomatoes, green onions, or jalapeƱos for extra freshness and heat.
Q3: Can I make it ahead of time?
Absolutely! Prepare the components separately and combine before serving to maintain optimal texture.
Q4: Is there a substitute for cheddar cheese?
You can use your favorite melting cheese like Monterey Jack or a Mexican blend.
Conclusion:
In conclusion, our Taco Pasta brings together the best of pasta and taco flavors in a delightful and satisfying dish. The seasoned ground beef, gooey cheese, and vibrant salsa create a symphony of tastes that’s sure to please your palate. Top it with your favorite garnishes for a personalized touch, and enjoy this Tasty Blend of Pasta and Taco Flavors!