Ingredients:
- 3 tablespoons milk
- 3 tablespoons boiling water
- 1 teaspoon dry active yeast
- 8 ounces all-purpose flour (a little under 2 cups)
- 1 1/2 ounces sugar (about 3 tablespoons)
- 1 egg
- 1 ounce butter, cold to room temperature
- Dash of salt
- Oil for frying
Glaze:
- 1/3 cup butter
- 2 cups confectioners’ sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons hot water (or as needed)
Directions:
- In a large measuring jug, combine milk, boiling water, a teaspoon of sugar, and dry active yeast. Allow it to foam in a warm place.
- In a large mixing bowl, combine flour, the rest of the sugar, and salt. Cut in the butter until it resembles crumbs.
- Add the beaten egg and yeast mixture to the flour mix, creating a smooth dough.
- Turn the dough onto a lightly-floured surface, knead for 5-10 minutes until springy, and let it rise for about an hour until doubled in size.
- Cut the risen dough into 4 pieces, shape into ropes, cut into inch-long strips, and form balls.
- Let the doughnut holes rise as you heat the oil to 375°F.
- Fry the doughnuts until golden brown on each side (about 2 minutes), ensuring not to overcrowd the oil.
- Drain on paper towels or wire racks before glazing them while warm for that delicious coverage.
FAQS:
- Q1: Can I use a different glaze?
- A1: Absolutely! Experiment with chocolate, maple, or fruit glazes for a personalized touch.
- Q2: Can I freeze the dough for later use?
- A2: Yes, you can freeze the dough after the first rise. Thaw and proceed with shaping and frying.
- Q3: What’s the best way to store leftover doughnuts?
- A3: Store in an airtight container at room temperature for up to 2 days or freeze for longer freshness.
Conclusion:
In conclusion, Homemade Krispy Kremes bring the joy of indulgence to your kitchen. Embrace the sweet alchemy of creating these iconic doughnuts, and let the golden-brown, glazed perfection become a regular delight in your homemade treat repertoire.