Ingredients:
- 2 1/2 cups fresh blackberries, washed
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 stick of unsalted butter, melted
Directions:
Prepare the Blackberry Mixture:
- Stir together fresh blackberries and sugar in a large bowl.
- Let the mixture sit for 25-30 minutes to macerate, allowing the berries to release their juices and absorb the sweetness of the sugar.
Preheat the Oven:
- Turn on the oven to 375°F (190°C).
Prepare the Batter:
- In a separate bowl, stir together flour, baking powder, salt, and milk with a wooden spoon.
- Add the melted butter and hand-mix until well incorporated with few clumps.
Assemble the Cobbler:
- Choose a clean baking dish (a smaller one will do) and pour in the batter, smoothing it out.
- Do not grease the pan; the melted butter in the batter is sufficient.
- Pour the macerated blackberries, including all the sugar, on top of the batter, distributing it evenly.
Bake the Cobbler:
- Bake in the preheated oven for 45 minutes to an hour, depending on your desired level of golden crust.
- Let it set up for about 15 minutes to hold its shape. The cobbler will be bubbling and hot, so handle with care!
Experience the Cobbler Magic:
- Listen to the bubbling through the vent, smell the buttery dough caramelizing with the sugar, and witness the dotted crown of blackberries creating the quintessential golden cobbler crust.
Serve and Enjoy:
- Serve the cobbler warm or at room temperature.
- Accompany with warmed cream or fresh whipped cream.
Storage:
- Store at room temperature with foil covering for 2-3 days, or longer in the fridge.
Why Choose Kentucky Blackberry Cobbler?
Discover the enchantment of our Kentucky Blackberry Cobbler with these enticing features:
- Juicy Blackberries: Experience the burst of flavor from fresh blackberries, macerated to perfection.
- Buttery Crust: The golden, buttery crust complements the sweetness of the berries, creating a heavenly combination.
- Homemade Comfort: Embrace the warmth and comfort of a classic Kentucky dessert made in your own kitchen.
Tips for Serving:
- Add a scoop of vanilla ice cream for an extra decadent treat.
- Garnish with fresh mint leaves for a touch of freshness.
- Share the joy by making a larger batch for family gatherings or potlucks.
FAQS:
- Q: Can I use frozen blackberries?
- A: Yes, you can substitute frozen blackberries, ensuring a delightful cobbler all year round.
- Q: Can I reduce the sugar for a less sweet cobbler?
- A: Absolutely! Adjust the sugar quantity according to your preference without compromising the delightful essence of the cobbler.
- Q: Can I make this cobbler in advance?
- A: Certainly! Prepare the blackberry mixture and batter ahead, assemble when ready to bake, and enjoy a freshly baked cobbler anytime.
Conclusion:
Treat yourself to the blissful experience of our Homemade Kentucky Blackberry Cobbler—a dessert that captures the heart of Southern comfort. With each spoonful, savor the harmony of juicy blackberries and a buttery crust, creating a moment of pure delight. Try it today and bring a touch of Kentucky sweetness to your table!