Ingredients:
– 1 cup unsweetened almond milk
– 1/4 cup raw cashews
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Directions:
- In a blender, combine almond milk, raw cashews, maple syrup, vanilla extract, and a pinch of salt.
- Blend on high speed until the mixture is smooth and creamy.
- Store the coffee creamer in a sealed container in the refrigerator for up to one week.
- Shake well before each use and pour desired amount into your coffee.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 60 kcal | Servings: 8 servings