Homemade Fried Mozzarella Sticks

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Ingredients:

  • 1 1/2 cups Italian-style dried breadcrumbs
  • 1 1/3 cups freshly grated Parmesan, divided
  • 1 teaspoon salt
  • 2 16-ounce packages mozzarella cheese sticks
  • 4 large eggs, beaten to blend
  • 1 1/2 cups vegetable oil

How To Make Homemade Fried Mozzarella Sticks:

  1. In a medium bowl, combine bread crumbs, 1 cup of Parmesan, and salt.
  2. Cut each mozzarella stick in half.
  3. Beat eggs in a shallow bowl and dip the cheese sticks into the eggs to coat completely. Allow the excess egg to drip back into the bowl.
  4. Coat the cheese in the breadcrumb mixture, patting to adhere and coat completely. Repeat dipping the cheese sticks in the egg and breadcrumb mixture to coat a second time.
  5. Place the cheese sticks on a baking sheet, cover, and freeze until frozen, about 2 hours.
  6. Heat the oil in a large frying pan over medium heat.
  7. Working in batches, fry the cheese until golden brown, about 1 minute per side.
  8. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve.

Tips for Culinary Perfection:

  1. Freezing Magic: Freezing the coated cheese sticks helps them hold their shape during frying, ensuring a gooey interior and a crispy exterior.
  2. Oil Temperature: Maintain a consistent medium heat. Too hot, and the coating may burn before the cheese melts; too low, and the sticks may become greasy.

FAQs:

  • Can I bake these mozzarella sticks instead of frying?
  • While baking is an option, frying delivers that classic crispy texture. If baking, ensure a high temperature for a shorter time to achieve some crunch.
  • What’s the best dipping sauce for these mozzarella sticks?
  • Marinara sauce is a classic choice, but feel free to experiment with garlic aioli, pesto, or a tangy salsa.
  • Can I use different types of cheese?
  • Absolutely! Try experimenting with cheddar, pepper jack, or even brie for a gourmet twist.

Conclusion:

In conclusion, Homemade Fried Mozzarella Sticks aren’t just a snack; they’re a celebration of texture and taste. Whether you’re hosting a gathering or simply indulging in a cozy night, this recipe invites you to savor the joy of creating a crunchy, cheesy masterpiece. Try it, share it, and let the irresistible crunch of these mozzarella sticks be the highlight of your next get-together!

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