Ingredients:
- 1 tablespoon (12 g) brown sugar
- 1 tablespoon (7 g) paprika
- 2 teaspoons (4 g) black pepper
- 2 teaspoons (12 g) salt
- 2 teaspoons (4 g) chili powder
- 2 teaspoons (4 g) onion powder
- 1 teaspoon (3 g) garlic powder
- 1/2 teaspoon (1 g) mustard powder (optional)
Instructions:
- Mix all the spices together until well combined.
- Rub the resulting mixture onto ribs, chicken, or veggies.
Why You’ll Love This Dry Rub:
- Versatile Flavor: Perfect for ribs, chicken, and veggies, this dry rub adds depth and complexity to your grilled creations.
- Balanced Spice: The combination of brown sugar, paprika, and various spices creates a harmonious blend that suits various tastes.
- Easy Application: Simply rub the mixture onto your chosen ingredients for an instant flavor boost.
Frequently Asked Questions (FAQs):
- Q1: Can I omit the mustard powder?
- Absolutely! While mustard powder adds a subtle kick, the dry rub is still fantastic without it.
- Q2: How long should I let the rub sit on the meat before grilling?
- For optimal flavor infusion, allow the rub to sit for at least 30 minutes before grilling.
- Q3: Can I store the dry rub for future use?
- Certainly! Store in an airtight container in a cool, dark place for up to six months.
Conclusion:
In conclusion, our Homemade Dry Rub is a game-changer for grilling enthusiasts. Elevate your BBQ experience with this flavorful blend that marries sweet and savory notes. Whether you’re grilling for a crowd or a quiet family dinner, this dry rub is your ticket to delicious, mouthwatering meals. Spice up your next grilling session and savor the difference! 🍖🔥