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Ingredients:
- 4 tablespoons Butter
- ⅓ cup All Purpose Flour
- 3 cups Whole Milk
- Cracked Black Pepper, to taste
- 4.5 ounce Dried Beef, sliced
- Toasted Texas Toast Bread Slices
Instructions:
- Heat a skillet over medium heat. Add the butter.
- When the butter is melted and begins to bubble add the flour and mix to combine.
- Simmer the roux for 2-3 minutes to cook away the raw flour taste.
- Next, add the milk and stir or whisk to combine.
- Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring constantly, until thickened.
- Serve over toasted bread (shingles) , biscuits, or hashbrowns.