Ingredients:
- 4 skinless, boneless chicken breast halves
- Salt and freshly ground black pepper to taste
- 2 large eggs
- 1 cup panko bread crumbs, or more as needed
- ¾ cup grated Parmesan cheese, divided
- 2 tablespoons all-purpose flour, or more if needed
- ½ cup olive oil for frying, or as needed
- ½ cup prepared tomato sauce
- ¼ cup fresh mozzarella, cut into small cubes
- ¼ cup chopped fresh basil
- ½ cup grated provolone cheese
- 2 teaspoons olive oil
Directions:
- Preheat Oven: Preheat the oven to 450 degrees F (230 degrees C) for a perfect bake.
- Prepare Chicken: Place chicken breasts between two sheets of plastic and pound to a thickness of 1/2-inch. Season with salt and pepper, then coat evenly with flour.
- Bread and Rest: Beat eggs in a bowl. In another bowl, mix panko bread crumbs and 1/2 cup Parmesan cheese. Dip each flour-coated chicken breast in beaten eggs, then coat with the bread crumb mixture. Let it rest for 10 to 15 minutes.
- Fry the Chicken: Heat olive oil in a skillet. Cook chicken until golden, about 2 minutes per side. Transfer to a baking dish.
- Top and Bake: Top each breast with tomato sauce, mozzarella, fresh basil, and provolone cheese. Sprinkle remaining Parmesan and drizzle with olive oil. Bake until cheese is browned and chicken is fully cooked (165 degrees F), about 15 to 20 minutes.
Why You’ll Love This Recipe:
- Crispy Perfection: Achieve a golden-brown crust that adds a satisfying crunch to every bite.
- Flavorful Layers: The combination of tomato sauce, melted cheeses, and fresh basil creates a symphony of flavors.
- Family-Friendly: A crowd-pleaser that’s perfect for family dinners or entertaining guests.
Tips for Success:
- Uniform Thickness: Ensure even cooking by pounding the chicken breasts to a consistent thickness.
- Quality Ingredients: Choose high-quality Parmesan, mozzarella, and provolone for a rich and authentic taste.
Frequently Asked Questions (FAQs):
Q1: Can I use different cheese varieties?
Certainly! Experiment with your favorite cheeses or a blend to customize the dish.
Q2: Can I make this recipe ahead of time?
While best enjoyed fresh, you can prepare the components in advance and assemble before baking.
Q3: What sides pair well with Chicken Parmesan?
Serve with pasta, a side salad, or crusty garlic bread for a complete Italian feast.
Q4: Can I use chicken thighs instead of breasts?
Absolutely! Adjust cooking times accordingly for boneless, skinless chicken thighs.
Conclusion:
In conclusion, our Crispy Chicken Parmesan recipe is a delightful journey into the heart of Italian comfort cuisine. With its crispy exterior, gooey melted cheeses, and aromatic basil, this dish is a symphony of textures and flavors. Whether you’re cooking for your family or entertaining guests, this Chicken Parmesan recipe is a surefire way to impress and satisfy. Elevate your dinner experience with a homemade Italian classic that promises both elegance and indulgence.