Ingredients:
- 1/4 cup Soy Sauce
- 1/2 cup Chicken Broth
- 2 Tbsp Garlic, minced
- 2 Tbsp Brown Sugar, 1 tbsp more for a sweeter sauce
- 1 Tbsp Oyster Sauce
- 1 tsp Sesame Oil
- 1 1/2 pounds Chicken Breast
- Salt & Pepper, to taste
- 1/4 cup Corn Starch
- 2 Tbsp Olive Oil
- 1 cup Cashews, whole
Instructions:
- Prepare the Sauce:
- Make the sauce by combining soy sauce, chicken broth, minced garlic, brown sugar, oyster sauce, and sesame oil in a medium bowl. Whisk until dissolved and set aside to let the flavors meld.
- Prepare the Chicken:
- Cut chicken breasts into one-inch cubes, season with salt and pepper, and place them in a gallon-size freezer bag.
- Coat Chicken with Cornstarch:
- In the bag, add cornstarch, zip the top, and shake until all pieces are evenly coated.
- Cook Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the coated chicken, working in batches if needed. Cook until chicken is cooked through and slightly seared on all sides.
- Add Cashews:
- After cooking the chicken, toss in the cashews and toast for about a minute in the pan.
- Combine with Sauce:
- Pour the prepared sauce into the pan with the chicken and cashews. Toss to coat, allowing the sauce to heat and thicken.
- Serve:
- Serve over rice and/or with your favorite steamed veggies.
Pro Tips:
- Adjust brown sugar according to your preference for sweetness.
- Toasting cashews enhances their flavor; be mindful not to over-toast.
Frequently Asked Questions (FAQs):
Q1: Can I use chicken thighs instead of chicken breasts?
A1: Yes, chicken thighs can be a flavorful alternative, just adjust cooking times accordingly.
Q2: Is it necessary to use oyster sauce?
A2: Oyster sauce adds depth, but you can substitute with hoisin sauce for a different flavor profile.
Q3: Can I make this dish ahead of time?
A3: Absolutely! Reheat gently to retain the chicken’s tenderness.
Conclusion:
In conclusion, mastering the art of creating Homemade Cashew Chicken elevates your culinary repertoire. The marriage of succulent chicken, a flavorful soy-based sauce, and crunchy cashews makes every bite a delight. Whether you’re a busy parent or a cooking enthusiast, this recipe promises a quick, satisfying, and utterly delicious meal. Share the joy of homemade goodness with your loved ones and enjoy the mouthwatering fusion of flavors in this Cashew Chicken masterpiece!