Ingredients:
1/2 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar
1 cup light corn syrup
12 ounces can evaporated milk
1 teaspoon kosher salt
1/2 teaspoon vanilla extract
Instructions:
1.Line an 8×8-inch pan with parchment paper, letting it hang over the sides a bit.
2.In a medium saucepan over medium heat, add the butter, sugars, corn syrup, and salt. Stir the mixture until it begins to boil, approximately 8 minutes.
3.Gradually and slowly, add in the evaporated milk in small amounts while the mixture is boiling, stirring constantly. Continue for about 10-15 minutes until the mixture reaches the “soft ball” stage with a candy thermometer (238 degrees F). Alternatively, drop a small amount into ice water; if it forms a pliable ball, it’s ready. Remove from heat and carefully add vanilla.
4.Pour the caramel mixture into the prepared pan. To cool completely, place it in the fridge for 30 minutes or more. Once firm, remove the caramels from the pan by lifting out the parchment paper.
5.Using a sharp knife, cut the caramel into squares. For gifts, place a caramel in the middle of wax paper, roll up, and twist the ends to seal.
Why You’ll Love Homemade Caramels:
1.Buttery Bliss: The combination of butter and sugars creates a luxurious, melt-in-your-mouth experience that defines the essence of perfect caramels.
2.Chewy Perfection: Achieving the “soft ball” stage ensures a delightful chewiness, making each bite a satisfying treat for your taste buds.
3.Versatile Gifting: Whether for holidays or special occasions, these caramels make charming gifts. Wrap them in wax paper for a delightful presentation.
Frequently Asked Questions (FAQs)
Q1: Can I use salted butter?
A1: While unsalted butter is recommended for better control of saltiness, you can use salted butter and adjust the added salt accordingly.
Q2: How long do these caramels stay fresh?
A2: Stored in an airtight container, these caramels stay fresh for up to two weeks at room temperature or longer when refrigerated.
Q3: Can I customize these caramels with nuts or chocolate?
A3: Absolutely! Feel free to add chopped nuts or drizzle with chocolate for a personalized touch to your caramels.
Conclusion: Craft Your Sweet Moments
Homemade Caramels are not just a treat; they are a labor of love, crafted to bring joy to every sweet tooth. Create, share, and savor the moments as you indulge in the richness of these delectable caramels.