Homemade butterscotch sauce 

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1 cup packed brown sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Once the butter is melted, add the brown sugar to the saucepan.
3. Stir continuously until the brown sugar has dissolved and the mixture is smooth, about 2-3 minutes.
4. Slowly pour in the heavy cream while stirring constantly. Be careful as the mixture may bubble up.
5. Bring the mixture to a gentle boil, then reduce the heat to low.
6. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it has thickened slightly.
7. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
8. Allow the butterscotch sauce to cool slightly before serving. It will continue to thicken as it cools.
9. Serve the butterscotch sauce warm over your favorite desserts, such as ice cream, cakes, or brownies.
10. Store any leftover butterscotch sauce in an airtight container in the refrigerator. Reheat gently before serving.
11. Enjoy your homemade butterscotch sauce!
12. This homemade butterscotch sauce is rich, buttery, and full of caramelized brown sugar flavor. It’s a delicious addition to any dessert and is sure to impress your family and friends.