Homemade Beef Empanadas

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Ingredients:

  • 1/2 pound ground beef
  • 1 medium-sized potato, diced
  • 1/4 cup frozen peas
  • 1/2 onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 1/2 package refrigerated pie crusts
  • 1 egg, beaten (for egg wash)

Instructions:

  • Preheat and Sauté:
  • Preheat the oven to 375°F (190°C). In a pan, sauté the onion and garlic in oil until softened. Add ground beef and cook until browned. Mix in potato, peas, cumin, chili powder, paprika, salt, and pepper. Cook until the potato is tender, then set it aside to cool.
  • Roll Out Pie Crusts:
  • Roll out half of the refrigerated pie crusts on a floured surface.
  • Cut and Fill:
  • Using a round cutter, create 4 circles. Place a spoonful of the beef and potato mixture onto each pie crust circle. Fold the dough over the filling, shaping it into a half-moon, and press the edges to seal.
  • Brush with Egg Wash:
  • Place the empanadas on a baking sheet and brush them with beaten egg.
  • Bake to Golden Perfection:
  • Bake for 20-25 minutes or until the empanadas turn golden brown.

FAQS:

  • Q1: Can I make these empanadas ahead of time?
  • A1: Absolutely! Prepare and assemble the empanadas, then freeze them before baking. Bake them when needed.
  • Q2: What dipping sauce pairs well with these beef empanadas?
  • A2: Salsa, chimichurri, or a spicy aioli are excellent choices for dipping.
  • Q3: Can I use homemade pie crust instead of refrigerated pie crusts?
  • A3: Certainly! Homemade pie crusts add a personal touch to the empanadas.
  • Q4: Are these empanadas suitable for a party platter?
  • A4: Absolutely! These empanadas make a fantastic addition to any party or gathering.

Conclusion:

Embark on a pastry adventure with our Homemade Beef Empanadas. With a savory filling encased in golden pastry, these hand-held delights are a treat for your taste buds. Perfect for family dinners or party platters, these empanadas are sure to become a crowd-pleaser. Follow our step-by-step guide, bake to golden perfection, and savor the deliciousness of Homemade Beef Empanadas!

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