Ingredients
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
For the Frosting:
- 7 cups confectioners sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
- 1/2 teaspoon strawberry extract
Directions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mixing
- In a mixing bowl, combine cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix thoroughly.
Baking
- Pour the batter evenly into the prepared cake pans and bake for approximately 20 minutes. Ensure the cake is baked through by inserting a toothpick in the center; it should come out clean.
For the Frosting
- In another bowl, beat softened butter and cream cheese until smooth.
- Add 1/4 cup strawberry puree and strawberry extract to the mixture. Mix until well combined.
Creamy Texture
- Gradually add confectioners sugar to the mixture, beating until smooth and achieving a creamy consistency.
Frosting the Cake
- Once the cake layers have cooled completely, generously frost the cake with the strawberry cream cheese frosting.
Garnish
- Optionally, adorn your creation with freshly sliced strawberries for an extra touch of freshness.
Serve and Enjoy
- Slice and indulge in every delicious bite of your homemade strawberry cake!
Why You’ll Love Heavenly Strawberry Cake
- Strawberry Burst: The infusion of strawberry gelatin and pureed strawberries creates a burst of berry flavor in every bite.
- Creamy Dreamy Frosting: The cream cheese frosting, enhanced with strawberry puree, adds a velvety and delightful touch to the cake.
- Versatile Delight: Perfect for celebrations, birthdays, or a simple sweet craving, this strawberry cake suits any occasion.
Frequently Asked Questions (FAQs)
Q: Can I use fresh strawberries instead of frozen for the puree?
A: Absolutely! Fresh strawberries can be used for a vibrant and natural strawberry flavor.
Q: Can I make cupcakes with this recipe?
A: Yes, you can adapt this recipe to make delicious strawberry cupcakes. Adjust the baking time accordingly.
Q: Is the strawberry extract necessary for the frosting?
A: While optional, strawberry extract enhances the strawberry flavor in the frosting. Adjust according to your preference.
Conclusion
In conclusion, the Heavenly Strawberry Cake is a delightful creation that brings the essence of fresh strawberries to your dessert table. With moist layers and a creamy frosting, this cake is a true celebration of strawberry bliss. Whether you’re an avid baker or a dessert enthusiast, this recipe is sure to become a favorite. Indulge in the heavenly taste of strawberries with every slice of this delightful strawberry cake!