Heavenly Strawberry Cake

Ingredients

  • 1 box white cake mix (18.25 ounces)
  • 4 large eggs
  • 1 box strawberry-flavored instant gelatin (3 ounces)
  • 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
  • 1/4 cup water
  • 1/2 cup vegetable oil

For the Frosting:

  • 7 cups confectioners sugar
  • 1 package cream cheese (8 ounces), softened
  • 1/4 cup softened butter
  • 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
  • 1/2 teaspoon strawberry extract

Directions

Preparation

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mixing

  1. In a mixing bowl, combine cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix thoroughly.

Baking

  1. Pour the batter evenly into the prepared cake pans and bake for approximately 20 minutes. Ensure the cake is baked through by inserting a toothpick in the center; it should come out clean.

For the Frosting

  1. In another bowl, beat softened butter and cream cheese until smooth.
  2. Add 1/4 cup strawberry puree and strawberry extract to the mixture. Mix until well combined.

Creamy Texture

  1. Gradually add confectioners sugar to the mixture, beating until smooth and achieving a creamy consistency.

Frosting the Cake

  1. Once the cake layers have cooled completely, generously frost the cake with the strawberry cream cheese frosting.

Garnish

  1. Optionally, adorn your creation with freshly sliced strawberries for an extra touch of freshness.

Serve and Enjoy

  1. Slice and indulge in every delicious bite of your homemade strawberry cake!

Why You’ll Love Heavenly Strawberry Cake

  • Strawberry Burst: The infusion of strawberry gelatin and pureed strawberries creates a burst of berry flavor in every bite.
  • Creamy Dreamy Frosting: The cream cheese frosting, enhanced with strawberry puree, adds a velvety and delightful touch to the cake.
  • Versatile Delight: Perfect for celebrations, birthdays, or a simple sweet craving, this strawberry cake suits any occasion.

Frequently Asked Questions (FAQs)

Q: Can I use fresh strawberries instead of frozen for the puree?

A: Absolutely! Fresh strawberries can be used for a vibrant and natural strawberry flavor.

Q: Can I make cupcakes with this recipe?

A: Yes, you can adapt this recipe to make delicious strawberry cupcakes. Adjust the baking time accordingly.

Q: Is the strawberry extract necessary for the frosting?

A: While optional, strawberry extract enhances the strawberry flavor in the frosting. Adjust according to your preference.

Conclusion

In conclusion, the Heavenly Strawberry Cake is a delightful creation that brings the essence of fresh strawberries to your dessert table. With moist layers and a creamy frosting, this cake is a true celebration of strawberry bliss. Whether you’re an avid baker or a dessert enthusiast, this recipe is sure to become a favorite. Indulge in the heavenly taste of strawberries with every slice of this delightful strawberry cake!

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