Ingredients:
- 3 mashed bananas (ripe)
- 1/3 cup apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/4 cup raisins or nuts
- 1 cup good dark chocolate chunks (Lily’s brand is my fave)
- 1 tsp vanilla
- 1 tsp cinnamon
Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Bake for 15-20 minutes.
Why Choose Healthy Cookies?
Our recipe is a game-changer for health-conscious individuals. Here’s why:
- No Added Sugar: Ripe bananas provide natural sweetness without the need for refined sugar.
- No Flour: Oats serve as a wholesome substitute, offering a chewy texture and added nutrients.
- Nutrient-Rich: Almond milk, raisins, and dark chocolate chunks boost the recipe’s nutritional profile.
Tips for Success:
- Use ripe bananas for enhanced sweetness.
- Experiment with nuts or raisins based on your preference.
- Opt for high-quality dark chocolate chunks like Lily’s for rich flavor.
FAQs:
- Q: Can I use steel-cut oats instead of regular oats?
- A: While steel-cut oats have a different texture, you can use them. Adjust the baking time for desired consistency.
- Q: Are these cookies suitable for vegans?
- A: Absolutely! This recipe is dairy-free and vegan-friendly.
- Q: Can I freeze the cookie dough for later use?
- A: Yes, you can freeze the dough and bake it when cravings strike.
Conclusion:
Indulging in sweet treats doesn’t have to compromise your health goals. Our Healthy Cookies Recipe allows you to enjoy the goodness of cookies without the guilt. Try it today and savor the delicious blend of natural ingredients.