Easy, no-bake haystacks are the crunchy, salty, sweet sensation you’ve been waiting for! Shake up the flavors with your own liking for unique party desserts.
Ingredients:
- 12 ounces semisweet chocolate chips
- 11 ounces butterscotch chips
- 4 cups crispy chow mein noodles
Instructions:
- Line 2 cookie sheets with waxed paper.
- In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips.
- Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips. If needed, microwave at additional 15-second intervals, stirring (yes, vigorously!) between each interval, until the chips are smooth and melted.
- Add chow mein noodles and gently fold until they’re evenly coated.
- Drop by rounded tablespoonfuls onto the prepared cookie sheet. Place in the fridge, 10-15 minutes, or until cookies are set.
Nutrition:
Serving: 1cookie | Calories: 267kcal | Carbohydrates: 38g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 185mg | Potassium: 142mg | Fiber: 2g | Sugar: 25g | Vitamin A: 30IU | Calcium: 17mg | Iron: 2mg