Haystack Cookies

Easy, no-bake haystacks are the crunchy, salty, sweet sensation you’ve been waiting for! Shake up the flavors with your own liking for unique party desserts.

Ingredients:

  • 12 ounces semisweet chocolate chips
  • 11 ounces butterscotch chips
  • 4 cups crispy chow mein noodles

Instructions:

  1. Line 2 cookie sheets with waxed paper.
  2. In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips.
  3. Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips. If needed, microwave at additional 15-second intervals, stirring (yes, vigorously!) between each interval, until the chips are smooth and melted.
  4. Add chow mein noodles and gently fold until they’re evenly coated.
  5. Drop by rounded tablespoonfuls onto the prepared cookie sheet. Place in the fridge, 10-15 minutes, or until cookies are set.

Nutrition:

Serving: 1cookie | Calories: 267kcal | Carbohydrates: 38g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 185mg | Potassium: 142mg | Fiber: 2g | Sugar: 25g | Vitamin A: 30IU | Calcium: 17mg | Iron: 2mg

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