Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla
- Pinch of salt
- 1 – 20 oz can of crushed pineapple (undrained)
- 1 cup chopped nuts (optional)
Cream Cheese Frosting:
- 1/2 cup butter (1 stick)
- 1 – 8 oz cream cheese, softened
- 1 tsp vanilla
- 1 1/2 cups confectioners’ sugar
- Coconut for garnish (optional)
Directions:
- Mix all of the cake ingredients together in a bowl.
- Pour into a greased 9X13 inch pan and bake at 350°F for 35 – 40 minutes (until the top is golden brown).
Frosting:
- Beat butter, cream cheese, and vanilla together until creamy.
- Gradually mix in powdered sugar.
- Frost the cake with cream cheese frosting while still warm.
- Sprinkle with chopped nuts if desired.
Why You’ll Love This Recipe:
- Tropical Bliss: The crushed pineapple adds a burst of island flavor.
- Moist and Delicious: A perfect balance of sweetness and tanginess.
- Easy to Make: Simple steps for a stunning dessert.
Frequently Asked Questions (FAQs):
- Q1: Can I use fresh pineapple instead of canned?
- Certainly! Adjust the quantity of juice to maintain the right consistency.
- Q2: Is the cream cheese frosting necessary?
- It adds a delightful richness, but you can skip it for a lighter option.
- Q3: Can I make this cake ahead of time?
- Absolutely! It tastes even better as the flavors meld, making it a great make-ahead dessert.
Conclusion:
In conclusion, our Hawaiian Pineapple Cake brings the flavors of the tropics to your table. Whether you’re celebrating a special occasion or just craving a taste of paradise, this cake is the perfect choice. With a moist and flavorful base and a decadent cream cheese frosting, it’s a delightful treat for all occasions. Dive into the taste of the islands with every delicious bite!