Hamburger Potato Casserole

Ingredients:

  • 1 pound lean ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 0.75 cup milk
  • 0.5 cup chopped onion
  • Salt and ground black pepper to taste
  • 3 cups peeled and thinly sliced potatoes
  • 1 cup shredded Cheddar cheese

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
  4. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours.
  5. Top with Cheddar cheese and continue baking until the cheese is melted.

Tips for Extra Flavor:

  1. Herb Infusion: Add a sprinkle of dried thyme or rosemary to the ground beef for an aromatic twist.
  2. Cheesy Variations: Experiment with different cheese blends like Monterey Jack or mozzarella for a gooey, cheesy sensation.

FAQs:

  • Can I use frozen sliced potatoes instead of fresh?
  • Absolutely! Using frozen sliced potatoes is a convenient option. Thaw them before layering for consistent baking.
  • Is there a substitute for condensed cream of mushroom soup?
  • Certainly! Cream of celery or cream of chicken soup can be delightful alternatives, altering the flavor profile slightly.
  • Can I prepare this casserole in advance?
  • Yes, assemble the layers in advance and refrigerate. Pop it in the oven when ready to bake, allowing for a convenient make-ahead option.

Conclusion:

In conclusion, our Hearty Hamburger Potato Casserole is more than just a recipe; it’s a journey through generations, flavors, and heartwarming moments. Whether you’re a seasoned chef or someone exploring the joys of home cooking, this casserole brings people together around the dinner table. Try it, savor the layers of goodness, and make it a staple in your culinary repertoire.

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