Ingredients:
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 can whole kernel corn, drained
- 2 tsp. chili powder
- 1 onion, chopped
- 1 1/2 c. macaroni noodles, cooked and drained
- Grated cheddar cheese (enough to cover casserole)
Instructions:
- 1.Preheat oven to 350°F.
- 2.Cook macaroni noodles according to directions on the package.
- 3.Brown ground beef and onion. Add chili powder and salt and pepper to taste.
- 4.Mix the cream soups and corn together; add to cooked hamburger. Add macaroni, mix well.
- 5.Put in a 9×13 baking dish.
- 6.Bake for 35-40 minutes.
- 7.Cover with grated cheese for the last 15 minutes.
Why You’ll Love Hamburger Casserole:
- Simplicity at Its Best: With easily accessible ingredients and straightforward steps, this casserole is perfect for busy weeknights.
- Hearty and Filling: Ground beef, macaroni, and creamy soups come together to create a filling and satisfying dish that the whole family will love.
- Cheesy Finale: The melted cheddar cheese topping adds a gooey and irresistible layer that enhances the overall flavor.
Frequently Asked Questions (FAQs)
- Q1: Can I use other types of pasta?
- A1: Absolutely! Feel free to experiment with different pasta shapes based on your preference. Penne or rotini would work well.
- Q2: Is there a substitute for cream of mushroom soup?
- A2: Yes, you can use cream of chicken or cream of celery soup as alternatives, depending on your taste.
- Q3: Can I add vegetables to the casserole?
- A3: Certainly! Consider adding diced bell peppers, peas, or carrots for an extra burst of color and nutrients.
Conclusion: A Nostalgic Comfort Dish
Hamburger Casserole isn’t just a recipe; it’s a journey back to the comforting flavors of home-cooked meals. Share the love by serving up this classic casserole to your loved ones!