Ingredients:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
Sauce Ingredients:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce:
- Heat oven to 350°F. Combine bread and raisins in a large bowl.
- Combine milk and 1/4 cup butter in a 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
- Pour milk mixture over bread; let stand for 10 minutes.
- Stir in all remaining pudding ingredients. Pour into a greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in the center.
Directions for Sauce:
- Combine all sauce ingredients except vanilla in a 1-quart saucepan.
- Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil (5 to 8 minutes).
- Stir in vanilla.
- To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
Why You’ll Love This Recipe:
- Homemade Comfort: A classic recipe that brings back the warmth of Grandma’s kitchen.
- Rich and Creamy Sauce: The vanilla sauce adds a luxurious touch to every bite.
- Perfect for Any Occasion: Whether it’s a family dinner or a cozy evening, this dessert is a delightful choice.
Frequently Asked Questions (FAQs):
- Q1: Can I use whole wheat bread instead of white bread?
- Certainly! Feel free to experiment with different bread varieties for a unique twist.
- Q2: Is it necessary to refrigerate the leftovers?
- Yes, for optimal freshness, store any leftovers in the refrigerator.
- Q3: Can I make the sauce ahead of time?
- Absolutely! Prepare the sauce in advance and warm it up before serving.
Conclusion:
In conclusion, Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a timeless dessert that captures the essence of homemade goodness. The combination of soft cubed bread, plump raisins, and a rich vanilla sauce creates a comforting treat that’s perfect for any occasion. Whether you’re recreating a family tradition or trying it for the first time, this classic recipe is sure to bring smiles to everyone at the table.