Grandma’s Homemade Cake

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Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 3 large eggs

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, beat the sugar and butter together until light and fluffy.
  3. Add eggs one at a time, beating well after each addition to incorporate them into the batter.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:

  • For an extra touch of richness, add 1/2 cup of sour cream to the batter.
  • To make a layer cake, double the recipe and divide the batter between two cake pans.
  • This cake is delicious on its own, but feel free to frost it with your favorite icing or enjoy it with a dusting of powdered sugar.

Frequently Asked Questions (FAQs):

Q1: Can I use salted butter instead of unsalted?
Certainly! Adjust the added salt accordingly or omit it if using salted butter.

Q2: How should I store the cake for freshness?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Q3: Can I use a different extract instead of vanilla?
Absolutely! Experiment with almond or lemon extract for a unique flavor twist.

Q4: What icing pairs well with this cake?
Cream cheese frosting or a simple vanilla glaze complements the cake’s flavors beautifully.

Conclusion:

Grandma’s Homemade Cake transcends time, offering a sweet escape into cherished memories. Simple, comforting, and bursting with flavor, this classic treat invites you to savor the essence of homemade baking. Bake, share, and relish the joy of tradition!

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