Ingredients:
- ½ cup cocoa
- ¼ cup cornstarch
- 3 egg yolks
- 1 ½ cups sugar
- ¼ teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla
Directions:
- This recipe can be enjoyed with or without meringue; you decide!
- Mix cocoa, cornstarch, beaten egg yolks, sugar, salt, and vanilla in a pot over medium-high heat. Gradually add milk while stirring. Cook until thick, beating it smooth.
- Pour the decadent mixture into a pre-baked pie shell.
- Chill in the fridge until set.
Why You’ll Love This Recipe:
- Nostalgic Bliss: Grandma’s Chocolate Pie brings back fond memories of homemade desserts and family gatherings.
- Simple Elegance: With minimal ingredients, this recipe captures the essence of classic chocolate pie simplicity.
- Versatile Options: Enjoy it as is or add a fluffy meringue topping for an extra layer of indulgence.
Frequently Asked Questions (FAQs):
- Q1: Can I make the meringue for this pie?
- Absolutely! If you fancy a cloud-like topping, whip up a meringue using egg whites and sugar, then brown it in the oven.
- Q2: Is there a specific pie crust recommended?
- Use your favorite pre-baked pie crust or make one from scratch for a truly homemade experience.
- Q3: Can I use a different type of milk?
- Whole milk works best for a rich and creamy texture, but you can experiment with other milk alternatives based on your preference.
Conclusion:
In conclusion, Grandma’s Chocolate Pie is more than just a dessert; it’s a journey into the heart of comforting flavors and cherished memories. Whether served at family gatherings, holidays, or simple Sunday dinners, this pie holds a special place in the recipe repertoire. Embrace the simplicity and delight of homemade goodness with this timeless chocolate pie.