Ingredients:
- 3 cups dry elbow macaroni
- 4 Tbsp salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 tsp garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 tsp paprika
Directions:
- Bring a large pot of water to a boil. Add salt and elbow macaroni, cooking until al dente. Drain and return to the pot.
- Add butter to the drained macaroni, stirring until melted. Set aside.
- In a large bowl, combine evaporated milk, milk of choice, eggs, and garlic salt, mixing until fully combined.
- In a separate bowl, mix together the shredded cheddar and mozzarella cheeses.
- Preheat the oven to 375°F and lightly spray a 9×13 inch baking pan.
- Begin layering in the prepared pan: 1/3 of the macaroni, followed by 1/3 of the cheese mixture. Repeat until all macaroni and cheese are layered.
- Pour the milk mixture over the layers and sprinkle paprika evenly on top.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the cheese is bubbling.
- Allow the mac and cheese to rest for a few minutes before serving.
- Dive into this classic comfort dish and savor the rich, creamy goodness of Good Ole Fashion Mac and Cheese!
Why You’ll Love This Recipe:
- Simple Ingredients: Easily accessible items for a hassle-free cooking experience.
- Creamy Perfection: The combination of evaporated milk, eggs, and two types of cheese creates a luscious and velvety texture.
- Golden Crust: Baking the dish gives it a delightful golden-brown crust that adds an extra layer of flavor.
Tips for Perfect Mac and Cheese:
- Cheese Choice: Experiment with different cheese varieties to find your perfect blend.
- Baking Time: Keep an eye on the oven to achieve the desired golden crust without overcooking.
Frequently Asked Questions (FAQs):
Q1: Can I use a different pasta shape?
Certainly! Feel free to use your favorite pasta shape for a personalized touch.
Q2: Is there a substitute for evaporated milk?
Whole milk can be used as a substitute, but the richness may vary.
Q3: Can I make this ahead for a party?
Prepare the dish in advance, refrigerate, and bake it just before serving for a fresh-out-of-the-oven experience.
Q4: Any additional seasonings for extra flavor?
Experiment with a pinch of nutmeg or cayenne pepper for added depth.
Conclusion:
In conclusion, Good Ole Fashion Mac and Cheese is the epitome of comfort food, bringing together simple ingredients to create a dish that satisfies both young and old alike. Whether it’s a weeknight dinner or a holiday feast, this classic mac and cheese is sure to be a hit. Embrace the nostalgic warmth of homemade comfort with each delightful bite!