Good Ole Fashion Mac and Cheese

Ingredients:

  • 3 cups dry elbow macaroni
  • 4 Tbsp salted butter
  • 2 (370 mL/12 oz) cans evaporated milk
  • 1/3 cup milk of choice
  • 2 large eggs
  • 1/4 tsp garlic salt
  • 4 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 tsp paprika

Directions:

  1. Bring a large pot of water to a boil. Add salt and elbow macaroni, cooking until al dente. Drain and return to the pot.
  2. Add butter to the drained macaroni, stirring until melted. Set aside.
  3. In a large bowl, combine evaporated milk, milk of choice, eggs, and garlic salt, mixing until fully combined.
  4. In a separate bowl, mix together the shredded cheddar and mozzarella cheeses.
  5. Preheat the oven to 375°F and lightly spray a 9×13 inch baking pan.
  6. Begin layering in the prepared pan: 1/3 of the macaroni, followed by 1/3 of the cheese mixture. Repeat until all macaroni and cheese are layered.
  7. Pour the milk mixture over the layers and sprinkle paprika evenly on top.
  8. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the cheese is bubbling.
  9. Allow the mac and cheese to rest for a few minutes before serving.
  10. Dive into this classic comfort dish and savor the rich, creamy goodness of Good Ole Fashion Mac and Cheese!

Why You’ll Love This Recipe:

  • Simple Ingredients: Easily accessible items for a hassle-free cooking experience.
  • Creamy Perfection: The combination of evaporated milk, eggs, and two types of cheese creates a luscious and velvety texture.
  • Golden Crust: Baking the dish gives it a delightful golden-brown crust that adds an extra layer of flavor.

Tips for Perfect Mac and Cheese:

  1. Cheese Choice: Experiment with different cheese varieties to find your perfect blend.
  2. Baking Time: Keep an eye on the oven to achieve the desired golden crust without overcooking.

Frequently Asked Questions (FAQs):

Q1: Can I use a different pasta shape?

Certainly! Feel free to use your favorite pasta shape for a personalized touch.

Q2: Is there a substitute for evaporated milk?

Whole milk can be used as a substitute, but the richness may vary.

Q3: Can I make this ahead for a party?

Prepare the dish in advance, refrigerate, and bake it just before serving for a fresh-out-of-the-oven experience.

Q4: Any additional seasonings for extra flavor?

Experiment with a pinch of nutmeg or cayenne pepper for added depth.

Conclusion:

In conclusion, Good Ole Fashion Mac and Cheese is the epitome of comfort food, bringing together simple ingredients to create a dish that satisfies both young and old alike. Whether it’s a weeknight dinner or a holiday feast, this classic mac and cheese is sure to be a hit. Embrace the nostalgic warmth of homemade comfort with each delightful bite!

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