German Chocolate Cake

German Chocolate Cake is a timeless dessert that boasts rich flavors and irresistible texture. Treat yourself to a slice of heaven with this homemade recipe that will surely become a family favorite.

Ingredients:

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 (5 ounce) can evaporated milk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup butter or margarine
  • 1 cup granulated sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
  2. Prepare cake mix according to package directions. Pour batter into prepared pan.
  3. In a medium saucepan, combine evaporated milk, coconut, pecans, butter or margarine, sugar, egg yolks, and vanilla. Cook over low heat, stirring constantly, until mixture thickens.
  4. Remove from heat and spread over cake.
  5. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow to cool before serving.

FAQs:

Q: Can I use a different type of nuts instead of pecans?
A: Yes, you can substitute pecans with walnuts or almonds if desired.

Q: Can I make this cake ahead of time?
A: Absolutely! This cake actually tastes better when made a day in advance, allowing the flavors to meld together.

Conclusion:

In conclusion, Homemade German Chocolate Cake is a delightful dessert that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this moist and flavorful cake is sure to please your taste buds. Give this recipe a try and indulge in the rich goodness of German chocolate!

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