Garlic Shrimp Pasta

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Ingredients:

  • 8 ounces spaghetti or linguine
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon red pepper flakes
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving

Directions:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
  4. Add the shrimp to the skillet, cooking until they turn pink and are cooked through, about 3-4 minutes.
  5. Stir in the cooked pasta, lemon juice, lemon zest, and chopped parsley. Toss everything together until well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with grated Parmesan cheese.

Frequently Asked Questions (FAQs):

Q1: Can I use other types of pasta for this recipe?
A1: Absolutely! Feel free to use your favorite pasta shape or whatever you have on hand.

Q2: What side dishes pair well with Garlic Shrimp Pasta?
A2: A simple green salad or garlic bread makes a fantastic accompaniment to this dish.

Q3: Can I make this dish ahead of time?
A3: While it’s best served fresh, you can prepare the components ahead and quickly toss them together when ready to eat.

Conclusion:

Elevate your dinner experience with the incredible flavors of Garlic Shrimp Pasta. In just 25 minutes, you can enjoy a delicious and satisfying meal that combines succulent shrimp, aromatic garlic, and the zing of fresh herbs. Perfect for a quick weeknight dinner or when you want a restaurant-quality dish without the wait. Try it tonight and savor the taste sensation!

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