Garlic Parmesan Roasted Shrimp

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Introduction:

Indulge in a delightful culinary experience with our Garlic Parmesan Roasted Shrimp recipe. This mouthwatering dish features succulent shrimp coated in a flavorful blend of garlic, Parmesan cheese, and aromatic herbs, then roasted to perfection. In this article, we’ll share the recipe for Garlic Parmesan Roasted Shrimp and explore why it’s a beloved favorite among seafood enthusiasts and home cooks alike.

Ingredients:

  • 1lb.Large shrimp peeled and deveined, but with the tail still on
  • 2 Tbsp. Olive oil
  • 3 tsp. Minced garlic
  • 1tsp.Italian seasoning
  • ¼ C.Parmesan cheese grated
  • Salt and pepper to taste
  • Fresh lemon juice to taste
  • 2 Tbsp. Chopped parsley

Instructions:

  1. Preheat the oven to 400 degrees.
  2. In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.
  3. Toss to combine well.
  4. Layer the shrimp on a parchment lined baking sheet.
  5. Bake for 10 minutes, or until cooked through.
  6. Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.

Serving Tips:

  1. Garnish and Presentation: Before serving, garnish the Garlic Parmesan Roasted Shrimp with freshly chopped parsley to add a pop of color and freshness. Arrange the shrimp on a platter or serving dish for an elegant presentation.
  2. Accompaniments: Serve the shrimp with lemon wedges on the side for squeezing over the shrimp before eating. This adds a bright, citrusy flavor that complements the savory garlic and Parmesan.
  3. Appetizer or Main Course: Garlic Parmesan Roasted Shrimp can be served as an appetizer or a main course. For appetizers, provide toothpicks or skewers for easy serving. As a main course, pair the shrimp with sides like rice, pasta, or roasted vegetables for a complete meal.
  4. Serve Hot: Garlic Parmesan Roasted Shrimp is best served hot, fresh from the oven, to ensure that the shrimp are tender and the cheese is melted and bubbly. Serve immediately to enjoy them at their peak.

Storage Tips:

  1. Refrigeration: Allow any leftover Garlic Parmesan Roasted Shrimp to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 2-3 days.
  2. Reheating: To reheat refrigerated shrimp, preheat the oven to 350°F (175°C) and place the shrimp on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through. Alternatively, reheat individual servings in the microwave for 1-2 minutes.
  3. Freezing: While shrimp can be frozen, the texture may change slightly after thawing, and the cheese coating may become less crispy. If you plan to freeze the shrimp, place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Use within 2-3 months for the best quality.
  4. Meal Prep: Consider doubling the recipe and storing individual portions of cooked shrimp in meal-sized containers for quick and convenient lunches or dinners throughout the week. Simply reheat as needed for a delicious and satisfying meal option.

FAQs:

  1. Can I Use Frozen Shrimp for This Recipe? While fresh shrimp is recommended for optimal flavor and texture, you can use frozen shrimp if that’s what you have available. Thaw the shrimp completely before using, and pat them dry with paper towels to remove excess moisture before seasoning and roasting.
  2. What Size Shrimp Should I Use for This Recipe? This recipe calls for large shrimp, typically labeled as 21-25 count per pound. However, you can use medium or extra-large shrimp if preferred. Adjust the cooking time accordingly, as smaller shrimp will cook faster, and larger shrimp may require additional time in the oven.
  3. Can I Use Grated Parmesan Cheese from a Jar Instead of Freshly Grated Parmesan? While freshly grated Parmesan cheese is preferred for its superior flavor and texture, you can use grated Parmesan cheese from a jar as a substitute. Just keep in mind that the flavor may be slightly different, as pre-grated cheese often contains additives. Adjust the amount to taste, if necessary.
  4. Is It Okay to Marinate the Shrimp in the Seasoning Mixture Before Roasting? While marinating the shrimp in the seasoning mixture for a short time (about 15-30 minutes) can enhance the flavor, it’s not necessary for this recipe. The shrimp will still be flavorful and delicious even without marinating. However, if you prefer, you can marinate them for a brief period before roasting.
  5. Can I Use Different Herbs and Spices to Customize the Flavor of the Shrimp? Absolutely! Feel free to customize the seasoning blend to suit your taste preferences. You can experiment with different herbs and spices such as thyme, basil, rosemary, or red pepper flakes to add extra flavor and heat to the shrimp. Adjust the seasoning according to your personal preference for a truly customized dish.

Conclusion:

With its irresistible flavor, simple preparation, and versatile serving options, our Garlic Parmesan Roasted Shrimp recipe is sure to become a new favorite in your culinary repertoire. Whether enjoyed as an appetizer, main course, or added to other dishes, these succulent shrimp are guaranteed to impress. Try making a batch today and savor the deliciousness of this savory seafood delight!

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