Garlic Parmesan roasted Brussels sprouts 

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (such as oregano, thyme, or rosemary)
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, grated Parmesan cheese, dried Italian herbs, salt, and pepper. Toss until the Brussels sprouts are evenly coated with the oil and seasonings.
3. Spread the Brussels sprouts out in a single layer on the prepared baking sheet, cut side down.
4. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and caramelized on the edges, stirring halfway through the cooking time for even browning.
5. Once the Brussels sprouts are roasted to your desired level of crispiness, remove them from the oven and transfer them to a serving dish.
6. Serve the Garlic Parmesan roasted Brussels sprouts hot, garnished with additional grated Parmesan cheese and lemon wedges on the side for squeezing over the top, if desired.
7. Enjoy these flavorful Brussels sprouts as a delicious and nutritious side dish to accompany your favorite main courses!
8. These Garlic Parmesan roasted Brussels sprouts are crispy on the outside, tender on the inside, and bursting with savory flavors. They’re sure to be a hit at your dinner table!