Garlic Butter Chicken

Ingredients:

• 4 8-oz Boneless skinless chicken breasts
• 2 tsp Sea salt
• 1/2 tsp Black pepper
• 1/2 tsp Dried thyme leaves
• 1/2 tsp Dried oregano
• 1/2 tsp Dried rosemary
• 1/2 tsp Dried parsley
• 1 tbsp Olive oil
• 3 tbsp Unsalted butter
• 1/2 cup Chicken broth, reduced sodium
• 5 cloves Garlic (minced)

Instructions:

1. Tap on the times in the instructions below to start a kitchen timer while you cook.
2. Pat the chicken dry with paper towels. Season with salt, pepper, and dried herbs.
3. Heat olive oil in a large skillet (preferably stainless like this one) over medium-high heat. Add the chicken in a single layer and sear for 4-8 minutes per side, until golden and just barely cooked through. (Reduce heat to medium if it starts to brown too much.) Transfer to a plate and cover to keep warm.
4. Add the butter and chicken broth to the pan. As the butter melts, scrape the bottom of the pan with a wooden spoon to deglaze.
5. Reduce heat to low. Add the garlic and saute for about 1 minute, until fragrant.
6. Return the chicken to the pan. Flip once or twice to coat in sauce. If needed, heat for 1-2 minutes, until warm.
7. Serve garlic butter chicken with the pan juices spooned over it.