Garlic Brown Sugar Chicken recipe

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Ingredients:

  • 2-4 boneless skinless chicken breasts
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil

Directions:

  1. Preheat the oven to 500°F and lightly grease a casserole dish. Consider placing a layer of foil first, sprayed with cooking spray, for easy cleanup.
  2. In a small sauté pan, sauté minced garlic with olive oil until tender. Remove from heat and stir in brown sugar.
  3. Place chicken breasts in the prepared baking dish and generously cover them with the garlic and brown sugar mixture.
  4. Add salt and pepper to taste.
  5. Bake uncovered for 15-30 minutes or until the chicken reaches a safe internal temperature.

FAQS:

Q1: Can I marinate the chicken in the garlic-brown sugar mixture beforehand?
A1: While not necessary, marinating for a short time can enhance the flavor. Adjust as per your preference.

Q2: What sides pair well with Garlic Brown Sugar Chicken?
A2: Consider serving it with roasted vegetables, mashed potatoes, or a fresh green salad.

Q3: Can I use chicken thighs instead of breasts?
A3: Absolutely! Adjust the cooking time to ensure thighs are fully cooked.

Conclusion:

In conclusion, Garlic Brown Sugar Chicken is a delightful dish that brings together the sweetness of brown sugar and the savory richness of garlic. Perfectly baked, this recipe offers a hassle-free solution for a tasty dinner. Whether you’re cooking for your family or entertaining guests, this dish is sure to become a favorite. Elevate your culinary repertoire with Garlic Brown Sugar Chicken – a sweet and savory sensation for your taste buds!

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