Fudge Striped Cookies and Marshmallow Indulgence

Ingredients:

  • Fudge striped cookies (your favorite brand)
  • Large marshmallows

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Place fudge striped cookies on a baking sheet, spaced slightly apart.
  3. Cut large marshmallows in half horizontally, creating two thin discs.
  4. Press a marshmallow half onto the center of each fudge striped cookie.
  5. Bake in the preheated oven for 2-3 minutes or until the marshmallows are soft and slightly golden.
  6. Remove from the oven and let them cool for a minute.
  7. Gently press another fudge striped cookie on top of each marshmallow to create a sandwich.
  8. Allow the treats to cool completely before serving.

Tips:

  • Experiment with different fudge striped cookie varieties for unique flavor combinations.
  • Add a drizzle of melted chocolate on top for an extra decadent touch.

FAQs:

Q: Can I use flavored marshmallows?

A: Absolutely! Try using flavored or colorful marshmallows for a fun twist.

Q: Can I make these treats in advance?

A: Yes, you can assemble them and store in an airtight container for a day or two.

Q: Are there variations for this recipe?

A: Get creative by adding a layer of peanut butter or Nutella before sandwiching the cookies.

Conclusion:

In conclusion, our Fudge Striped Cookies and Marshmallow Treat is a simple yet indulgent snack that combines the classic flavors of chocolatey cookies and gooey marshmallows. Treat yourself to this sweet bliss for a delightful and satisfying experience.

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