Ingredients:
- Fudge striped cookies (your favorite brand)
- Large marshmallows
Instructions:
- Preheat your oven to 350°F (175°C).
- Place fudge striped cookies on a baking sheet, spaced slightly apart.
- Cut large marshmallows in half horizontally, creating two thin discs.
- Press a marshmallow half onto the center of each fudge striped cookie.
- Bake in the preheated oven for 2-3 minutes or until the marshmallows are soft and slightly golden.
- Remove from the oven and let them cool for a minute.
- Gently press another fudge striped cookie on top of each marshmallow to create a sandwich.
- Allow the treats to cool completely before serving.
Tips:
- Experiment with different fudge striped cookie varieties for unique flavor combinations.
- Add a drizzle of melted chocolate on top for an extra decadent touch.
FAQs:
Q: Can I use flavored marshmallows?
A: Absolutely! Try using flavored or colorful marshmallows for a fun twist.
Q: Can I make these treats in advance?
A: Yes, you can assemble them and store in an airtight container for a day or two.
Q: Are there variations for this recipe?
A: Get creative by adding a layer of peanut butter or Nutella before sandwiching the cookies.
Conclusion:
In conclusion, our Fudge Striped Cookies and Marshmallow Treat is a simple yet indulgent snack that combines the classic flavors of chocolatey cookies and gooey marshmallows. Treat yourself to this sweet bliss for a delightful and satisfying experience.