Fried Potatoes and Onions

Ingredients:

  • 2 lbs baby red potatoes (or regular red/gold potatoes), cut into 1 – 1 1/2 inch pieces
  • 1 onion, sliced into thick half circles
  • 1 red bell pepper, cut into 1-inch pieces
  • 8 oz smoked sausage or kielbasa, cut into 1-inch pieces
  • 8 oz fresh mushrooms (baby Bella, white button, etc.), halved or quartered
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme
  • 1 Tablespoon spice/dry herbs blend
  • Salt and ground black pepper to taste
  • Fresh herbs (parsley, thyme, chives, dill, etc) for garnish

Instructions:

  1. Preheat the oven to 475 degrees Fahrenheit. Place a large rimmed baking sheet in the oven to heat up.
  2. Scrub and cut potatoes, then boil for 5 minutes. Drain.
  3. Cut mushrooms, onions, bell pepper, and sausage.
  4. In a bowl, combine onion, bell pepper, mushrooms, olive oil, garlic, thyme, salt, pepper, and herbs.
  5. Toss potatoes with the mixture and spread on the hot baking sheet.
  6. Roast for 20-30 minutes, turning halfway through. Broil for a char.
  7. Garnish with fresh herbs.

Make Ahead Tip:

Prep all ingredients without placing them on the baking sheet. Refrigerate for up to 2 days. Preheat the oven with the baking sheet when ready to serve.

FAQs:

Q1: Can I use different potatoes?

A1: Yes, baby red, regular red, or gold potatoes work well.

Q2: Can I skip the mushrooms?

A2: Absolutely, customize the recipe to suit your taste.

Q3: How do I achieve extra brownness?

A3: Broil the dish during the last few minutes of cooking.

Conclusion:

Indulge in this culinary masterpiece that brings together the robust flavors of potatoes, onions, peppers, and smoked sausage. Whether for a cozy dinner or entertaining guests, our Fried Potatoes and Onions/Peppers with Smoked Sausage is a guaranteed crowd-pleaser. Elevate your cooking game and savor the deliciousness!

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