Ingredients:
- 2 lbs baby red potatoes (or regular red/gold potatoes), cut into 1 – 1 1/2 inch pieces
- 1 onion, sliced into thick half circles
- 1 red bell pepper, cut into 1-inch pieces
- 8 oz smoked sausage or kielbasa, cut into 1-inch pieces
- 8 oz fresh mushrooms (baby Bella, white button, etc.), halved or quartered
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme
- 1 Tablespoon spice/dry herbs blend
- Salt and ground black pepper to taste
- Fresh herbs (parsley, thyme, chives, dill, etc) for garnish
Instructions:
- Preheat the oven to 475 degrees Fahrenheit. Place a large rimmed baking sheet in the oven to heat up.
- Scrub and cut potatoes, then boil for 5 minutes. Drain.
- Cut mushrooms, onions, bell pepper, and sausage.
- In a bowl, combine onion, bell pepper, mushrooms, olive oil, garlic, thyme, salt, pepper, and herbs.
- Toss potatoes with the mixture and spread on the hot baking sheet.
- Roast for 20-30 minutes, turning halfway through. Broil for a char.
- Garnish with fresh herbs.
Make Ahead Tip:
Prep all ingredients without placing them on the baking sheet. Refrigerate for up to 2 days. Preheat the oven with the baking sheet when ready to serve.
FAQs:
Q1: Can I use different potatoes?
A1: Yes, baby red, regular red, or gold potatoes work well.
Q2: Can I skip the mushrooms?
A2: Absolutely, customize the recipe to suit your taste.
Q3: How do I achieve extra brownness?
A3: Broil the dish during the last few minutes of cooking.
Conclusion:
Indulge in this culinary masterpiece that brings together the robust flavors of potatoes, onions, peppers, and smoked sausage. Whether for a cozy dinner or entertaining guests, our Fried Potatoes and Onions/Peppers with Smoked Sausage is a guaranteed crowd-pleaser. Elevate your cooking game and savor the deliciousness!