Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cups yellow onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1 cup Gruyère cheese, shredded
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Brown the chicken breasts on both sides, then set them aside.
- In the same skillet, add sliced onions and cook until caramelized.
- Stir in minced garlic and fresh thyme leaves, cooking for an additional minute.
- Add rice to the skillet, stirring to coat with the onion mixture.
- Place the browned chicken breasts on top of the rice and onion mixture.
- Pour chicken broth over the chicken and rice.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Bake for 25-30 minutes or until the rice is cooked and the chicken reaches an internal temperature of 165°F (74°C).
- Sprinkle shredded Gruyère cheese over the chicken breasts and broil for 2-3 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Tips:
- Use a skillet with an oven-safe handle for a seamless transition from stovetop to oven.
- Substitute Gruyère with Swiss or mozzarella cheese if needed.
FAQs:
Q: Can I use brown rice instead of white rice?
A: Yes, but adjust the cooking time and liquid quantity according to the brown rice package instructions.
Q: How do I store leftovers?
A: Refrigerate leftovers in an airtight container for up to 3 days.
Q: Can I use chicken thighs instead of chicken breasts?
A: Certainly, adjust the cooking time based on the thickness of the chicken thighs.
Conclusion:
In conclusion, our French Onion Chicken & Rice recipe is a delightful combination of flavors that brings comfort to your table. Enjoy the simplicity of this one-pan dish, where caramelized onions, tender chicken, and aromatic rice create a soul-soothing meal perfect for any occasion.