French Dip Sliders

Ingredients:

  • 12 slider buns
  • 1 lb thinly sliced roast beef
  • 12 slices provolone cheese
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 1 cup beef broth

Directions:

  • Preheat the oven to 350°F (175°C).
  • Arrange the bottom halves of the slider buns in a baking dish.
  • Place roast beef slices and provolone cheese on each bun.
  • Top with the other half of the buns.
  • In a bowl, combine melted butter, Worcestershire sauce, garlic, and onion powder. Brush this mixture over the sliders.
  • Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.
  • Heat the beef broth in a saucepan and serve it on the side as a dip.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Nutritional Information:

Kcal: 300 kcal per slider
Servings: 12 sliders

Why You’ll Love It:

  • Quick and Easy: Ready in just 30 minutes.
  • Flavor Explosion: The combination of roast beef, melted cheese, and buttery glaze is simply irresistible.
  • Perfect for Parties: Ideal for gatherings and events.

FAQs:

  • Can I use a different cheese?
  • Certainly! While provolone adds a classic touch, you can experiment with your favorite cheese for a personalized twist.
  • Is there a vegetarian option for these sliders?
  • For a vegetarian version, consider using sliced mushrooms or a plant-based meat alternative with your preferred cheese.
  • Can I make these sliders ahead of time?
  • Absolutely! Prepare the sliders and refrigerate. When ready to serve, bake and enjoy.

Conclusion:

Our French Dip Sliders are a culinary delight that elevates the classic sandwich to new heights. Whether you’re hosting a party or craving a flavorful snack, these sliders are sure to please. Try our easy recipe and treat yourself to the savory goodness of French Dip Sliders!

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