fluffy pancakes 

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract (optional)
• Butter or oil, for greasing the pan

Instructions:

1. Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and white sugar until well combined.
2. Mix wet ingredients: In a separate bowl, beat the egg and then stir in the milk, melted butter, and vanilla extract (if using).
3. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
4. Preheat griddle or skillet: Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or oil.
5. Cook the pancakes: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
6. Flip and cook: Carefully flip the pancakes with a spatula and cook on the other side until golden brown, about 1-2 minutes more.
7. Serve: Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the griddle as needed.
8. Enjoy: Serve the fluffy pancakes warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or chocolate chips.
9. These fluffy pancakes are perfect for a leisurely weekend breakfast or brunch. They’re easy to make and customizable with your favorite toppings. Enjoy!