Ingredients:
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and a pinch of salt.
- Mix everything together until well combined and a smooth dough forms.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to flatten each dough ball, creating a crisscross pattern on top.
- Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden brown around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 120 kcal | Servings: 12 cookies