Ingredients:
- 1 lb lean ground beef
- 1 small head of cabbage, shredded or sliced into thin strips
- 3-4 medium carrots, shredded
- 1/4 onion, finely chopped
- 1 teaspoon ginger
- 3 garlic cloves, minced
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- Ground black pepper to taste
Instructions:
- Cook Ground Beef: In a large skillet over medium-high heat, cook the beef and onion until the meat is fully cooked, and the onion becomes translucent. Drain off any excess fat.
- Add Vegetables: To the skillet, add shredded cabbage and carrots. Cook for 5 minutes, stirring often.
- Prepare Sauce Mixture: In a small bowl, mix together ginger, garlic, vegetable oil, sesame oil, soy sauce, and rice vinegar.
- Combine and Cook: Add the sauce mixture to the skillet and cook for another 7-10 minutes, ensuring the flavors meld and the vegetables are cooked to perfection.
- Season to Taste: Sprinkle ground black pepper to taste, giving the stir fry an extra layer of flavor.
FAQs:
- Q: Can I use ground turkey instead of beef?
- A: Absolutely! Ground turkey is a fantastic lean alternative that works well in this recipe.
- Q: Can I customize the vegetables?
- A: Certainly! Feel free to add or substitute vegetables based on your preferences, such as bell peppers, snap peas, or broccoli.
- Q: Is this recipe gluten-free?
- A: To make it gluten-free, ensure you use gluten-free soy sauce or tamari.
Conclusion:
Elevate your dinner game with our Egg Roll Stir Fry – a delicious fusion of textures and flavors in every bite. Perfect for busy evenings, this quick and easy recipe brings the essence of egg rolls to your dinner table without the fuss. Try it out and savor the goodness of a flavorful one-pan wonder!