Egg Foo Young

Ingredients:

• 8 large eggs, lightly beaten
• 1/2 red bell pepper, finely chopped
• 1 stalk celery, sliced thin
• 1/2 cup mushrooms, finely chopped
• 1/2 onion, finely chopped
• 1/2 cup chopped fresh bean sprouts
• 4 green onions, chopped (green & white parts)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1 cup cooked chicken, finely diced (rotisserie chicken works well)
• 1 1/4 cups chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar
• 1 teaspoon sesame oil
• 2 tablespoons cornstarch
• 3 tablespoons cold water
• 3 tablespoons canola oil

Instructions:

• In a large bowl, mix beaten eggs, red pepper, celery, mushrooms, onions, bean sprouts, half the green onions, and chicken.
• In a saucepan over low heat, combine chicken broth, soy sauce, rice vinegar, brown sugar, and sesame oil.
• Blend cornstarch and water in a bowl. Slowly whisk the cornstarch slurry into the saucepan, stirring until the sauce thickens.
• Heat a nonstick skillet with canola oil. Cook 1/2 cup of the egg mixture until lightly browned on both sides. Repeat until all batter is used.
• Serve warm with the prepared gravy, topped with the remaining green onions.

Why You’ll Love This Recipe:

• Versatility: Customize with your favorite veggies or protein.
• Ease of Preparation: Simple steps for a gourmet dish.
• Family-Friendly: Loved by all, including picky eaters.

Frequently Asked Questions (FAQs):

• Q1: Can I make Egg Foo Young without chicken?
• Absolutely! You can skip the chicken or replace it with tofu for a vegetarian version.

• Q2: Is Egg Foo Young gluten-free?
• Yes, this recipe can be made gluten-free by using tamari instead of soy sauce.

• Q3: Can I prepare the batter in advance?
• Certainly! Prepare the batter and refrigerate it for up to 24 hours for a quick meal.

Conclusion:

In conclusion, Egg Foo Young is a delightful dish that brings the flavors of China to your kitchen. With its customizable nature and straightforward preparation, it’s perfect for both weekday dinners and special occasions. Try our recipe, and elevate your home-cooking game with this Chinese-inspired classic. Enjoy the delicious journey of flavors and share the joy with your loved ones!