Easy Sugar Cookies

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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract

Instructions:

  1. Preheat your oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. Cream butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer fitted with a paddle attachment.
  4. Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
  5. Mix in dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. Shape the dough: Divide the dough into two equal portions. Roll out each portion of dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes from the dough.
  7. Bake the cookies: Place the cut-out cookies on the prepared baking sheets, spacing them about 1 inch apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
  8. Cool and decorate: Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely. Once cooled, you can decorate the cookies with icing, sprinkles, or other decorations if desired.
  9. Enjoy: Enjoy these easy sugar cookies as a sweet treat with a glass of milk or your favorite hot beverage!
  10. These easy sugar cookies are perfect for any occasion, from holiday celebrations to everyday snacking. They’re simple to make and can be customized with your favorite frosting or decorations. Have fun baking and enjoy the delicious homemade cookies!

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