Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup roasted peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
Instructions:
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
- Allow the mixture to boil without stirring until it reaches a golden brown color.
- Add roasted peanuts, stirring continuously until the mixture reaches 300°F (150°C) on a candy thermometer.
- Remove from heat, quickly stir in butter, vanilla extract, baking soda, and salt.
- Pour the mixture onto a greased baking sheet, spreading it thin.
- Let it cool completely before breaking it into delicious peanut brittle pieces.
FAQs:
Q: Can I use raw peanuts instead of roasted?
A: Roasted peanuts enhance the flavor, but raw peanuts can be used; the taste may differ slightly.
Q: How long does it take for the brittle to cool and harden?
A: Allow at least one hour for the peanut brittle to cool and harden before breaking it into pieces.
Q: Can I store peanut brittle in the refrigerator?
A: It’s best stored in an airtight container at room temperature to maintain its crunchiness.
Conclusion:
In conclusion, Easy Peanut Brittle is a delightful treat that combines simplicity with irresistibility. Whether you’re a seasoned chef or a beginner, this recipe promises a satisfying crunch and sweetness in every bite. Enjoy the timeless joy of homemade peanut brittle!