Easy Peanut Brittle

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 cup roasted peanuts
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt

Instructions:

  1. In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
  2. Allow the mixture to boil without stirring until it reaches a golden brown color.
  3. Add roasted peanuts, stirring continuously until the mixture reaches 300°F (150°C) on a candy thermometer.
  4. Remove from heat, quickly stir in butter, vanilla extract, baking soda, and salt.
  5. Pour the mixture onto a greased baking sheet, spreading it thin.
  6. Let it cool completely before breaking it into delicious peanut brittle pieces.

FAQs:

Q: Can I use raw peanuts instead of roasted?

A: Roasted peanuts enhance the flavor, but raw peanuts can be used; the taste may differ slightly.

Q: How long does it take for the brittle to cool and harden?

A: Allow at least one hour for the peanut brittle to cool and harden before breaking it into pieces.

Q: Can I store peanut brittle in the refrigerator?

A: It’s best stored in an airtight container at room temperature to maintain its crunchiness.

Conclusion:

In conclusion, Easy Peanut Brittle is a delightful treat that combines simplicity with irresistibility. Whether you’re a seasoned chef or a beginner, this recipe promises a satisfying crunch and sweetness in every bite. Enjoy the timeless joy of homemade peanut brittle!

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