Easy Italian Meatloaf

Ingredients:

  • 1 1/2 pounds ground beef
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup marinara sauce
  • Additional marinara sauce for topping
  • Shredded mozzarella cheese (optional, for topping)

Instructions:

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, milk, onion, garlic, basil, oregano, salt, and pepper. Mix well.
  • Press the meat mixture into a loaf pan.
  • Spread 1/2 cup of marinara sauce over the top of the meatloaf.
  • Bake in the preheated oven for 1 hour or until the meatloaf is cooked through.
  • If desired, top with additional marinara sauce and shredded mozzarella cheese during the last 10 minutes of baking.
  • Let the meatloaf rest for a few minutes before slicing and serving.

Why Choose Easy Italian Meatloaf?

Experience the allure of our Italian-inspired meatloaf with these enticing features:

  • Flavorful Blend: The combination of Italian breadcrumbs, Parmesan, and herbs creates a taste sensation.
  • Simple Preparation: Easy-to-follow steps make this meatloaf a perfect choice for busy weeknight dinners.
  • Customizable Toppings: Personalize your meal by adding extra marinara sauce and gooey mozzarella for a cheesy finish.

Tips for Serving:

  • Pair with garlic mashed potatoes or buttery pasta for a complete Italian-inspired meal.
  • Experiment with different ground meats like a blend of beef and pork for added richness.
  • Save leftovers for sandwiches or meatloaf wraps the next day.

FAQS:

  • Q: Can I use a different type of cheese?
  • A: Certainly! Explore your favorite cheese varieties to add your unique twist to the meatloaf.
  • Q: Is it necessary to use Italian breadcrumbs?
  • A: Italian breadcrumbs contribute to the distinctive flavor, but regular breadcrumbs can be a suitable alternative.
  • Q: Can I make this meatloaf ahead of time?
  • A: Absolutely! Prepare the meatloaf in advance, refrigerate, and bake when ready to serve.

Conclusion:

Treat yourself to the exquisite taste of our Easy Italian Meatloaf, a culinary journey filled with savory goodness and aromatic herbs. Whether shared with family or enjoyed solo, this recipe promises a delightful dining experience. Try it tonight and savor the comfort of homemade Italian-inspired cuisine.

Leave a Comment