Easy Homemade Chocolate Turtle Cake

by

Ingredients:

  • 1 cup chocolate chips
  • 2 cups pecans
  • 3/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 (14 ounce) bag caramels
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 3 eggs (or as called for by your cake mix)
  • 1 (18 ounce) box German chocolate cake mix

Directions:

  1. Prepare cake mix as directed.
  2. Pour half of the batter into a 13×9 inch pan.
  3. Bake at 350°F for 15 minutes.
  4. Remove and let it cool.
  5. In a double boiler, add caramels, milk, and butter. Stir constantly until melted.
  6. Pour melted caramel over the cooling cake.
  7. Sprinkle 1 cup of pecans and chocolate chips on top.
  8. Pour the remaining batter on top and bake for an additional 20 minutes.

Pro Tips:

  • Enhance the flavor by using high-quality chocolate chips.
  • Experiment with different nuts like walnuts or almonds for added crunch.
  • Serve warm with a scoop of vanilla ice cream for an extra treat.

FAQs:

Q1: Can I use other nuts instead of pecans?
A1: Yes, try walnuts or almonds for a different flavor and texture.

Q2: How can I make the cake extra decadent?
A2: Use high-quality chocolate chips for a richer taste.

Q3: Is it possible to serve this cake with ice cream?
A3: Absolutely! Warm up a slice and top it with a scoop of vanilla ice cream for an indulgent experience.

Conclusion:

Give in to your sweet cravings with the heavenly combination of chocolate, caramel, and pecans in this Easy Homemade Chocolate Turtle Cake. Whether for a special occasion or a simple dessert, this recipe promises a slice of pure delight. Embrace the magic of baking and treat yourself to this decadent creation. Your taste buds will thank you!

Leave a Comment