Easy Cheesy Hamburger Rice Casserole

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can diced tomatoes
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 2 cups cooked rice
  • 1 cup shredded Cheddar cheese

Directions:

  1. In a large skillet over medium heat, cook ground beef until evenly browned. Drain excess grease.
  2. Add the onion and green bell pepper to the skillet and cook until vegetables are tender.
  3. Stir in kidney beans, diced tomatoes, chili powder, garlic salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Stir in cooked rice and cook until heated through.
  5. Transfer to a serving dish and sprinkle with shredded Cheddar cheese. Serve hot.

Why You’ll Love It:

  • Quick and easy preparation
  • Budget-friendly ingredients
  • Hearty and flavorful
  • Perfect for busy weeknights

FAQs:

Q: Can I use brown rice instead of white rice?
A: Absolutely! Brown rice adds a nutty flavor and extra fiber.

Q: Can I freeze leftovers?
A: Yes, simply store in an airtight container and freeze for up to three months.

Q: What other cheese can I use?
A: Feel free to experiment with different cheeses like mozzarella or Monterey Jack.

Conclusion:

Our Easy Cheesy Hamburger Rice Casserole is a game-changer for anyone looking to whip up a delicious meal without spending hours in the kitchen. With its simple ingredients and quick preparation, this recipe is sure to become a family favorite. Enjoy the savory goodness and the ease of a one-pan wonder that satisfies your taste buds and saves you time. Give it a try and savor the delightful blend of flavors in every bite!

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