Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can diced tomatoes
- 1 tablespoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 2 cups cooked rice
- 1 cup shredded Cheddar cheese
Directions:
- In a large skillet over medium heat, cook ground beef until evenly browned. Drain excess grease.
- Add the onion and green bell pepper to the skillet and cook until vegetables are tender.
- Stir in kidney beans, diced tomatoes, chili powder, garlic salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in cooked rice and cook until heated through.
- Transfer to a serving dish and sprinkle with shredded Cheddar cheese. Serve hot.
Why You’ll Love It:
- Quick and easy preparation
- Budget-friendly ingredients
- Hearty and flavorful
- Perfect for busy weeknights
FAQs:
Q: Can I use brown rice instead of white rice?
A: Absolutely! Brown rice adds a nutty flavor and extra fiber.
Q: Can I freeze leftovers?
A: Yes, simply store in an airtight container and freeze for up to three months.
Q: What other cheese can I use?
A: Feel free to experiment with different cheeses like mozzarella or Monterey Jack.
Conclusion:
Our Easy Cheesy Hamburger Rice Casserole is a game-changer for anyone looking to whip up a delicious meal without spending hours in the kitchen. With its simple ingredients and quick preparation, this recipe is sure to become a family favorite. Enjoy the savory goodness and the ease of a one-pan wonder that satisfies your taste buds and saves you time. Give it a try and savor the delightful blend of flavors in every bite!